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Rice noodles stir-fried in sweet and sour tamarind sauce with golden crispy tofu cubes,…
Caramelized roasted butternut squash blended with fresh sage, warm ginger, nutmeg, and coconut cream,…
Layers of roasted eggplant and tender potatoes layered with rich spiced lentil tomato ragu,…
Flaky, crispy pastry pyramids stuffed with spiced crushed potatoes, green peas, whole roasted coriander,…
Plump button mushrooms and tender sweet green peas simmered in a rich onion tomato…
Layers of golden breaded eggplant cutlets baked with homemade rich marinara sauce, fresh basil,…
Creamy yellow lentils (toor & moong dal) cooked with tender baby spinach and finished…
Crispy fried spring roll pastry filled with shredded cabbage, carrots, shiitake mushrooms, and glass…
Soft Indian cottage cheese cubes bathed in a velvety smooth, rich tomato butter gravy…
Pressed artisan ciabatta with basil pesto, fresh mozzarella, grilled eggplant, zucchini, and sun-dried tomatoes.
Crisp snap peas, bell peppers, baby corn, and broccoli tossed in a light ginger-sesame…
Nutritious chickpeas simmered in an aromatic onion-tomato reduction with roasted cumin, amchur (mango powder),…
Silky fettuccine ribbons tossed with oven-roasted zucchini, cherry tomatoes, spinach, and garlic-parmesan cream.
Layers of spiced cauliflower florets, carrots, peas, and potatoes sealed under fragrant saffron-infused basmati…
Paper-thin ribeye slices marinated in grated Asian pear, soy sauce, sesame oil, and garlic,…
Spiced melt-in-the-mouth ground beef meatballs simmered gently in a silky yogurt, tomato, and caramelized…