Plump button mushrooms and tender sweet green peas simmered in a rich onion tomato gravy with warming North Indian spices.
Ingredients
10 oz fresh button mushrooms (quartered)
1 cup green peas
2 onions (finely chopped)
2 ripe tomatoes (pureed)
1 tbsp ginger garlic paste
1 tsp cumin, coriander, and garam masala
2 tbsp heavy cream or cashew paste
Instructions
Sauté quartered mushrooms in a hot pan with 1 tbsp oil for 4 minutes until browned; set aside.
In the same pan, fry chopped onions until golden; add ginger garlic paste and spices.
Pour in tomato puree and cook until oil separates.
Add green peas, sautéed mushrooms, and 1/2 cup water; simmer 8 minutes.
Stir in cream and fresh cilantro before serving.
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👨🍳 Cooking Instructions
Sauté quartered mushrooms in a hot pan with 1 tbsp oil for 4 minutes until browned; set aside.
In the same pan, fry chopped onions until golden; add ginger garlic paste and spices.
Pour in tomato puree and cook until oil separates.
Add green peas, sautéed mushrooms, and 1/2 cup water; simmer 8 minutes.
