Paper-thin ribeye slices marinated in grated Asian pear, soy sauce, sesame oil, and garlic, flash-cooked on a sizzling hot grill pan.
Ingredients
1.5 lbs ribeye or top sirloin (shaved paper thin)
1/2 Asian pear (grated)
1/4 cup soy sauce & 2 tbsp brown sugar
1 tbsp toasted sesame oil
4 garlic cloves & 1 tsp ginger (minced)
Sliced scallions & toasted sesame seeds
Instructions
Puree Asian pear, soy sauce, brown sugar, sesame oil, garlic, and ginger into a marinade.
Toss shaved beef in marinade for at least 30 minutes.
Get a cast iron or grill skillet screaming hot.
Cook beef in batches in a single layer for 1-2 minutes per side until charred and caramelized.
Serve wrapped in crisp lettuce leaves with steamed rice and kimchi.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Puree Asian pear, soy sauce, brown sugar, sesame oil, garlic, and ginger into a marinade.
Toss shaved beef in marinade for at least 30 minutes.
Get a cast iron or grill skillet screaming hot.
Cook beef in batches in a single layer for 1-2 minutes per side until charred and caramelized.
Serve wrapped in crisp lettuce leaves with steamed rice and kimchi.
