Moist cocoa-infused crimson red velvet cupcakes crowned with towering swirls of rich tangy cream cheese frosting.
Ingredients
1.5 cups cake flour
2 tbsp unsweetened cocoa powder
1 cup granulated sugar
1 cup buttermilk
2 large eggs
1 tsp baking soda & 1 tsp white vinegar
8 oz cream cheese whipped with 1/2 cup butter & 3 cups powdered sugar
Instructions
Whisk flour, cocoa powder, sugar, and salt together in a bowl.
Whisk eggs, buttermilk, oil, and red coloring in another bowl.
Combine wet and dry ingredients; fold in vinegar and baking soda.
Divide into lined cupcake tins and bake at 350°F (175°C) for 18 minutes.
Cool completely, then pipe with thick cream cheese frosting.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Whisk flour, cocoa powder, sugar, and salt together in a bowl.
Whisk eggs, buttermilk, oil, and red coloring in another bowl.
Combine wet and dry ingredients; fold in vinegar and baking soda.
Divide into lined cupcake tins and bake at 350°F (175°C) for 18 minutes.
Cool completely, then pipe with thick cream cheese frosting.
