Savory minced meat simmered in rich gravy with sweet peas and carrots, crowned with creamy piped mashed potatoes baked golden brown.
Ingredients
1.5 lbs ground lamb or beef
1 yellow onion & 2 carrots (diced)
1 cup green peas
2 tbsp tomato paste & 1 tbsp Worcestershire sauce
1.5 cups beef broth
2 lbs potatoes (boiled & mashed with butter & cream)
1/2 cup shredded cheddar cheese
Instructions
Brown meat with onions and carrots; drain excess grease.
Stir in tomato paste, flour, beef broth, and Worcestershire; simmer until thick.
Fold in sweet peas, then transfer filling into a deep baking dish.
Spread or pipe creamy mashed potatoes over the meat layer; rake with a fork.
Bake at 400°F (200°C) for 25 minutes until potato peaks are deep golden and crispy.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Brown meat with onions and carrots; drain excess grease.
Stir in tomato paste, flour, beef broth, and Worcestershire; simmer until thick.
Fold in sweet peas, then transfer filling into a deep baking dish.
Spread or pipe creamy mashed potatoes over the meat layer; rake with a fork.
Bake at 400°F (200°C) for 25 minutes until potato peaks are deep golden and crispy.
