Crispy grilled ciabatta filled with melted fresh mozzarella, heirloom tomato slices, fresh aromatic basil, and balsamic reduction.
Ingredients
2 ciabatta rolls (split)
6 oz fresh mozzarella cheese (thickly sliced)
2 ripe heirloom tomatoes (sliced)
Handful fresh basil leaves
2 tbsp basil pesto
1 tbsp aged balsamic glaze
1 tbsp extra virgin olive oil
Instructions
Spread basil pesto on the bottom halves of ciabatta rolls.
Layer fresh mozzarella slices, tomato slices, and fresh basil leaves.
Drizzle with extra virgin olive oil, balsamic glaze, and a pinch of sea salt.
Close sandwiches and press on a hot panini maker or skillet with a heavy pan on top.
Cook for 4-5 minutes until golden and cheese is beautifully melted.
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👨🍳 Cooking Instructions
Spread basil pesto on the bottom halves of ciabatta rolls.
Layer fresh mozzarella slices, tomato slices, and fresh basil leaves.
Drizzle with extra virgin olive oil, balsamic glaze, and a pinch of sea salt.
Close sandwiches and press on a hot panini maker or skillet with a heavy pan on top.
Cook for 4-5 minutes until golden and cheese is beautifully melted.
