Freshly squeezed Meyer lemons, crushed garden mint leaves, cane sugar syrup, and fizzy sparkling water over ice.
Ingredients
1 cup freshly squeezed lemon juice
1/2 cup simple syrup (to taste)
1/2 cup fresh mint leaves
3 cups sparkling water or club soda
Ice cubes & lemon wheels
Instructions
Juice 4 large fresh organic lemons to yield 3/4 cup pure lemon juice.
Make simple syrup by heating equal parts sugar and water until dissolved, then cooling completely.
Muddle fresh spearmint leaves in a pitcher to release fragrant essential oils.
Add lemon juice, simple syrup, and cold sparkling mineral water to pitcher with ice cubes.
Stir gently to combine bubbles and serve in highball glasses rimmed with raw sugar.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Juice 4 large fresh organic lemons to yield 3/4 cup pure lemon juice.
Make simple syrup by heating equal parts sugar and water until dissolved, then cooling completely.
Muddle fresh spearmint leaves in a pitcher to release fragrant essential oils.
Add lemon juice, simple syrup, and cold sparkling mineral water to pitcher with ice cubes.
Stir gently to combine bubbles and serve in highball glasses rimmed with raw sugar.
