Thinly sliced prime sirloin flashed in a scorching wok with scallions, bell peppers, and savory hoisin-garlic sauce.
Ingredients
1 lb sirloin steak sliced against grain
1 red bell pepper
4 scallions cut into 2-inch pieces
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch
2 tbsp vegetable oil
Instructions
Slice flank steak across the grain into very thin strips and toss with soy sauce and cornstarch.
Whisk together low-sodium soy sauce, oyster sauce, brown sugar, sesame oil, and beef broth.
Heat wok over high heat with oil until smoking; flash-fry beef in batches for 90 seconds and remove.
Add sliced garlic, ginger, bell peppers, and scallions, stir-frying for 2 minutes.
Return beef to wok, pour in savory sauce, toss rapidly until glazed, and garnish with toasted sesame seeds.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Slice flank steak across the grain into very thin strips and toss with soy sauce and cornstarch.
Whisk together low-sodium soy sauce, oyster sauce, brown sugar, sesame oil, and beef broth.
Heat wok over high heat with oil until smoking; flash-fry beef in batches for 90 seconds and remove.
Add sliced garlic, ginger, bell peppers, and scallions, stir-frying for 2 minutes.
Return beef to wok, pour in savory sauce, toss rapidly until glazed, and garnish with toasted sesame seeds.
