Classic Pakistani Ramadan and summer cooler made by blending ice-cold milk with aromatic floral Rooh Afza syrup and fizzy lemon soda.
Ingredients
1.5 cups chilled whole milk
1.5 cups ice-cold club soda or lemon-lime soda
3 tbsp authentic Rooh Afza syrup
Crushed ice cubes
1 tbsp soaked basil seeds (tukh malanga)
Instructions
Stir Rooh Afza syrup into chilled whole milk until blush pink.
Add soaked basil seeds and crushed ice to tall glasses.
Pour pink rose milk halfway up glasses.
Top with fizzy soda right before serving for refreshing effervescence.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Stir Rooh Afza syrup into chilled whole milk until blush pink.
Add soaked basil seeds and crushed ice to tall glasses.
Pour pink rose milk halfway up glasses.
Top with fizzy soda right before serving for refreshing effervescence.
