Cafe-style iced drink with vanilla-sweetened milk, ice cubes, a double shot of rich espresso poured on top, and buttery caramel drizzle.
Ingredients
2 shots freshly brewed rich espresso
3/4 cup whole milk or oat milk
1 tbsp pure vanilla syrup
1 cup ice cubes
2 tbsp salted caramel sauce for drizzle
Instructions
Fill a tall glass with ice cubes.
Pour vanilla syrup and milk over the ice; stir gently.
Slowly pour hot double shot of espresso directly over the milk to create beautiful layers.
Drizzle generously with salted caramel sauce in a crosshatch pattern.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Fill a tall glass with ice cubes.
Pour vanilla syrup and milk over the ice; stir gently.
Slowly pour hot double shot of espresso directly over the milk to create beautiful layers.
Drizzle generously with salted caramel sauce in a crosshatch pattern.
