Pan-roasted salmon fillets caramelized in a sticky sweet honey, soy, and garlic glaze, served alongside crisp tender roasted asparagus.
Ingredients
3 salmon fillets (6 oz each)
3 tbsp pure honey
3 tbsp low-sodium soy sauce or tamari
2 cloves garlic (minced)
1 tsp grated fresh ginger
1 bunch fresh asparagus spears
Toasted sesame seeds & sliced green onions
Instructions
Whisk honey, soy sauce, garlic, and ginger in a small bowl.
Sear salmon fillets in a skillet with olive oil for 4 minutes until golden.
Flip salmon, add asparagus to the pan, and pour honey soy glaze over everything.
Simmer for 4-5 minutes while spooning glaze over salmon until thickened and glossy.
Garnish with sesame seeds and green onions.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Whisk honey, soy sauce, garlic, and ginger in a small bowl.
Sear salmon fillets in a skillet with olive oil for 4 minutes until golden.
Flip salmon, add asparagus to the pan, and pour honey soy glaze over everything.
Simmer for 4-5 minutes while spooning glaze over salmon until thickened and glossy.
