Minced beef sautéed with caramelized onions, tomatoes, sweet green peas, and warm aromatic garam masala.
Ingredients
1.5 lbs lean ground beef
1.5 cups green peas
2 medium onions (finely chopped)
2 tomatoes (pureed)
1 tbsp ginger garlic paste
1 tsp cumin, coriander, and turmeric powder
Fresh cilantro and green chilies
Instructions
Brown onions in oil until light golden; add ginger garlic and ground beef.
Cook on high heat, breaking up minced meat until moisture evaporates.
Add tomato puree, ground spices, and salt; sauté until oil separates from gravy.
Add green peas and 1/2 cup water; cover and simmer for 10 minutes.
Garnish with fresh cilantro, green chilies, and lemon juice.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Brown onions in oil until light golden; add ginger garlic and ground beef.
Cook on high heat, breaking up minced meat until moisture evaporates.
Add tomato puree, ground spices, and salt; sauté until oil separates from gravy.
Add green peas and 1/2 cup water; cover and simmer for 10 minutes.
Garnish with fresh cilantro, green chilies, and lemon juice.
