Warm rolled oats simmered with almond milk and cinnamon, topped with caramelized banana slices, toasted walnuts, and honey.
Ingredients
1 cup rolled old-fashioned oats
2 cups unsweetened almond milk
1 ripe banana (sliced)
1/4 cup toasted chopped walnuts
1 tbsp pure maple syrup
1/2 tsp ground cinnamon
Pinch of fine salt
Instructions
Bring almond milk, oats, cinnamon, and salt to a simmer in a small saucepan.
Cook over medium-low heat for 6-8 minutes until thick and creamy.
Caramelize sliced bananas in a skillet with a dash of honey for 2 minutes.
Spoon warm oatmeal into bowls, top with bananas and crunchy toasted walnuts.
[ ADVERTISEMENT ]
Reserved banner container designed to adhere strictly to Google Publisher Policies. Non-deceptive, non-intrusive, and positioned cleanly between natural content breaks.
🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Bring almond milk, oats, cinnamon, and salt to a simmer in a small saucepan.
Cook over medium-low heat for 6-8 minutes until thick and creamy.
Caramelize sliced bananas in a skillet with a dash of honey for 2 minutes.
Spoon warm oatmeal into bowls, top with bananas and crunchy toasted walnuts.
