Tender flank steak strips wok-fried with crisp broccoli florets in a savory garlic-ginger soy glaze.
Ingredients
1 lb flank steak thinly sliced
3 cups fresh broccoli florets
3 tbsp low-sodium soy sauce
1 tbsp toasted sesame oil
1 tbsp fresh ginger grated
1 tbsp cornstarch
Instructions
Thinly slice flank steak against the grain into bite-sized strips.
Whisk soy sauce, brown sugar, grated fresh ginger, minced garlic, sesame oil, and cornstarch in a bowl.
Sear beef strips in peanut oil over smoking high heat for 2 minutes; set aside.
Toss fresh broccoli florets into the hot wok with a splash of water, steaming until bright green and tender.
Return beef to wok, pour sauce over ingredients, tossing vigorously until thick and glossy; serve over rice.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Thinly slice flank steak against the grain into bite-sized strips.
Whisk soy sauce, brown sugar, grated fresh ginger, minced garlic, sesame oil, and cornstarch in a bowl.
Sear beef strips in peanut oil over smoking high heat for 2 minutes; set aside.
Toss fresh broccoli florets into the hot wok with a splash of water, steaming until bright green and tender.
Return beef to wok, pour sauce over ingredients, tossing vigorously until thick and glossy; serve over rice.
