Cloud-like, ultra-fluffy golden pancakes topped with pure maple syrup, whipped butter, and fresh berries.
Ingredients
2 cups all-purpose flour
2 1/2 tsp baking powder
2 tbsp organic cane sugar
1/2 tsp sea salt
1 1/4 cups whole milk
2 large organic eggs (separated)
1 tsp pure vanilla extract
3 tbsp unsalted butter (melted)
Instructions
Whisk flour, baking powder, sugar, and salt in a large bowl.
In a separate bowl, whisk milk, egg yolks, vanilla, and melted butter.
In a clean bowl, whip egg whites until medium peaks form.
Gently fold wet mixture and egg whites into dry ingredients until barely combined.
Cook on a lightly buttered griddle over low heat for 4 minutes per side with a splash of water under lid.
[ ADVERTISEMENT ]
Reserved banner container designed to adhere strictly to Google Publisher Policies. Non-deceptive, non-intrusive, and positioned cleanly between natural content breaks.
🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Whisk flour, baking powder, sugar, and salt in a large bowl.
In a separate bowl, whisk milk, egg yolks, vanilla, and melted butter.
In a clean bowl, whip egg whites until medium peaks form.
Gently fold wet mixture and egg whites into dry ingredients until barely combined.
Cook on a lightly buttered griddle over low heat for 4 minutes per side with a splash of water under lid.
