Tender farm eggs folded with baby spinach, sweet bell peppers, caramelized shallots, and melted goat cheese.
Ingredients
4 pasture-raised eggs
1 cup baby spinach
1/2 cup diced bell peppers
2 tbsp crumbled goat cheese
1 tbsp extra virgin olive oil
Salt & fresh cracked black pepper
Instructions
Beat eggs thoroughly with cream, sea salt, and fresh cracked pepper in a bowl.
Sauté bell peppers, baby spinach, and cherry tomatoes in butter until tender.
Pour beaten egg mixture over vegetables, letting it set over medium-low heat.
Sprinkle sharp cheddar cheese across one half of the omelette.
Fold carefully, slide onto a warm plate, and garnish with fresh chives.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Beat eggs thoroughly with cream, sea salt, and fresh cracked pepper in a bowl.
Sauté bell peppers, baby spinach, and cherry tomatoes in butter until tender.
Pour beaten egg mixture over vegetables, letting it set over medium-low heat.
Sprinkle sharp cheddar cheese across one half of the omelette.
Fold carefully, slide onto a warm plate, and garnish with fresh chives.
