Airy, luxurious 3-ingredient French dark chocolate mousse garnished with dark chocolate shavings and fresh tart raspberries.
Ingredients
7 oz 70% dark Belgian chocolate (finely chopped)
3 large eggs (separated)
1 cup heavy whipping cream
2 tbsp cane sugar
Fresh raspberries and dark chocolate shavings for garnish
Instructions
Melt dark chocolate gently over a double boiler; let cool to lukewarm.
Whisk egg yolks into melted chocolate one at a time.
In a clean bowl, whip egg whites with sugar to soft peaks.
In another bowl, whip heavy cream to medium peaks.
Gently fold whipped cream and egg whites into chocolate until airy and uniform. Spoon into glasses and chill 2 hours.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Melt dark chocolate gently over a double boiler; let cool to lukewarm.
Whisk egg yolks into melted chocolate one at a time.
In a clean bowl, whip egg whites with sugar to soft peaks.
In another bowl, whip heavy cream to medium peaks.
Gently fold whipped cream and egg whites into chocolate until airy and uniform. Spoon into glasses and chill 2 hours.
