Crispy flank steak slices tossed in a sweet and savory garlic brown sugar soy glaze with fresh scallion batons.
Ingredients
1.5 lbs flank steak (sliced thin against grain)
1/4 cup cornstarch
1/2 cup soy sauce & 1/2 cup brown sugar
4 cloves garlic & 1 tbsp ginger (minced)
4 green onions (cut into 2-inch batons)
Oil for frying
Instructions
Toss flank steak slices in cornstarch until completely coated.
Flash-fry beef in hot oil for 2-3 minutes until crispy; remove and drain.
In a wok, simmer garlic, ginger, soy sauce, brown sugar, and water until bubbling and syrupy.
Toss crispy beef into the sauce until glossy.
Add green onion batons, toss for 30 seconds, and serve with rice.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Toss flank steak slices in cornstarch until completely coated.
Flash-fry beef in hot oil for 2-3 minutes until crispy; remove and drain.
In a wok, simmer garlic, ginger, soy sauce, brown sugar, and water until bubbling and syrupy.
Toss crispy beef into the sauce until glossy.
Add green onion batons, toss for 30 seconds, and serve with rice.
