Cast-iron roasted Yukon gold potatoes with smoked paprika, rosemary, sweet bell peppers, and scallions.
Ingredients
1.5 lbs Yukon gold potatoes (cubed)
1 red bell pepper (diced)
1 medium yellow onion
2 tbsp olive oil
1 tsp smoked paprika
Fresh rosemary & thyme
Instructions
Dice Yukon gold potatoes into uniform 1/2-inch cubes and parboil for 4 minutes; drain thoroughly.
Heat olive oil and butter in a heavy cast-iron skillet over medium-high heat.
Add diced potatoes, diced bell peppers, and yellow onions in an even single layer.
Season with smoked paprika, garlic powder, sea salt, and black pepper, flipping occasionally until crispy.
Garnish with chopped scallions and serve alongside fried eggs.
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👨🍳 Cooking Instructions
Dice Yukon gold potatoes into uniform 1/2-inch cubes and parboil for 4 minutes; drain thoroughly.
Heat olive oil and butter in a heavy cast-iron skillet over medium-high heat.
Add diced potatoes, diced bell peppers, and yellow onions in an even single layer.
Season with smoked paprika, garlic powder, sea salt, and black pepper, flipping occasionally until crispy.
Garnish with chopped scallions and serve alongside fried eggs.
