Juicy bone-in chicken thighs roasted until skin is crackling crisp, seasoned with garlic, lemon, and Italian herbs.
Ingredients
6 chicken thighs
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Fresh thyme sprigs
Sea salt
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Combine seasoned breadcrumbs, grated parmesan cheese, garlic powder, dried thyme, and oregano in a shallow bowl.
Dip chicken cutlets into beaten egg, then press firmly into parmesan herb coating to adhere.
Place on baking sheet and lightly spray with olive oil for maximum golden crispiness.
Bake for 20-22 minutes until crust is crunchy golden brown and juices run clear.
[ ADVERTISEMENT ]
Reserved banner container designed to adhere strictly to Google Publisher Policies. Non-deceptive, non-intrusive, and positioned cleanly between natural content breaks.
🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Combine seasoned breadcrumbs, grated parmesan cheese, garlic powder, dried thyme, and oregano in a shallow bowl.
Dip chicken cutlets into beaten egg, then press firmly into parmesan herb coating to adhere.
Place on baking sheet and lightly spray with olive oil for maximum golden crispiness.
Bake for 20-22 minutes until crust is crunchy golden brown and juices run clear.
