Two crispy-edged seared beef patties topped with sharp cheddar, house burger sauce, lettuce, and pickles on a toasted brioche bun.
Ingredients
1 lb 80/20 ground chuck beef
4 brioche buns
4 slices sharp cheddar cheese
Dill pickle chips
Crisp butter lettuce
Special burger sauce
Instructions
Divide 80/20 ground chuck beef into 3-ounce loose, unworked balls.
Heat a heavy cast-iron griddle until smoking hot; butter and toast brioche burger buns.
Place beef ball on smoking skillet and smash down paper-thin with a heavy burger press.
Season aggressively with coarse sea salt and cracked black pepper; cook for 2 minutes until lace crust forms.
Flip patty, immediately drape with American cheddar cheese, melt for 1 minute, and stack on toasted buns.
[ ADVERTISEMENT ]
Reserved banner container designed to adhere strictly to Google Publisher Policies. Non-deceptive, non-intrusive, and positioned cleanly between natural content breaks.
🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Divide 80/20 ground chuck beef into 3-ounce loose, unworked balls.
Heat a heavy cast-iron griddle until smoking hot; butter and toast brioche burger buns.
Place beef ball on smoking skillet and smash down paper-thin with a heavy burger press.
Season aggressively with coarse sea salt and cracked black pepper; cook for 2 minutes until lace crust forms.
Flip patty, immediately drape with American cheddar cheese, melt for 1 minute, and stack on toasted buns.
