Minced chicken blended with fresh mint, cilantro, roasted cumin, and green chilies, molded on skewers and charcoal-grilled to juicy perfection.
Ingredients
1.5 lbs ground chicken (with some fat for juiciness)
1 medium onion (grated and water squeezed out completely)
2 tbsp chopped fresh mint & cilantro
1 tbsp ginger garlic paste
1 tsp roasted cumin, coriander, and garam masala
Melted butter for basting
Instructions
Mix ground chicken with squeezed onions, herbs, aromatics, and spices; knead vigorously for 3 minutes until tacky.
Chill mixture in refrigerator for 30 minutes.
Mold meat onto flat metal skewers using moist hands.
Grill over charcoal or a ridged grill pan for 8-10 minutes, turning and basting with butter.
Serve with mint yogurt chutney and onion rings.
[ ADVERTISEMENT ]
Reserved banner container designed to adhere strictly to Google Publisher Policies. Non-deceptive, non-intrusive, and positioned cleanly between natural content breaks.
🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Mix ground chicken with squeezed onions, herbs, aromatics, and spices; knead vigorously for 3 minutes until tacky.
Chill mixture in refrigerator for 30 minutes.
Mold meat onto flat metal skewers using moist hands.
Grill over charcoal or a ridged grill pan for 8-10 minutes, turning and basting with butter.
