Crispy battered chicken bites smothered in a glossy, spicy, sweet, and tangy garlic soy gravy with spring onions.
Ingredients
1 lb boneless chicken cubes
1 egg & 3 tbsp cornstarch (for batter)
2 tbsp soy sauce & 2 tbsp chili garlic sauce
1 tbsp tomato ketchup & 1 tsp vinegar
1 green bell pepper & 1 onion (diced)
Chopped scallions and ginger
Instructions
Coat chicken with egg, cornstarch, salt, and pepper; fry in oil until crispy. Set aside.
In a wok, stir-fry garlic, ginger, green chilies, onions, and bell peppers on high heat.
Stir in soy sauce, chili sauce, ketchup, vinegar, and 1 cup chicken broth.
Add cornstarch slurry to thicken into a glossy gravy.
Toss in crispy chicken bites and finish with scallions.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Coat chicken with egg, cornstarch, salt, and pepper; fry in oil until crispy. Set aside.
In a wok, stir-fry garlic, ginger, green chilies, onions, and bell peppers on high heat.
Stir in soy sauce, chili sauce, ketchup, vinegar, and 1 cup chicken broth.
Add cornstarch slurry to thicken into a glossy gravy.
Toss in crispy chicken bites and finish with scallions.
