Creamy vanilla almond chia pudding layered with fresh raspberry puree, blueberries, and crunchy toasted coconut flakes.
Ingredients
1/4 cup black chia seeds
1 cup unsweetened almond or coconut milk
1 tbsp pure maple syrup
1/2 tsp vanilla extract
1 cup fresh raspberries and blueberries
2 tbsp toasted coconut flakes
Instructions
Whisk chia seeds, milk, maple syrup, and vanilla in a glass jar.
Let sit 10 minutes, whisk again to prevent clumping, then chill for 2 hours.
Mash half the raspberries with a fork into a fresh coulis.
Layer chilled chia pudding, raspberry puree, and fresh berries into glasses.
Garnish with toasted coconut.
[ ADVERTISEMENT ]
Reserved banner container designed to adhere strictly to Google Publisher Policies. Non-deceptive, non-intrusive, and positioned cleanly between natural content breaks.
🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Whisk chia seeds, milk, maple syrup, and vanilla in a glass jar.
Let sit 10 minutes, whisk again to prevent clumping, then chill for 2 hours.
Mash half the raspberries with a fork into a fresh coulis.
Layer chilled chia pudding, raspberry puree, and fresh berries into glasses.
