Crispy-on-the-outside, tender-inside golden Belgian waffles bursting with fresh juicy wild blueberries and pure maple syrup.
Ingredients
2 cups all-purpose flour
2 cups buttermilk
2 large eggs (separated)
1 cup fresh blueberries
1/4 cup melted butter
2 tbsp cane sugar
1 tbsp baking powder
1/2 tsp sea salt
Instructions
Whisk dry ingredients in a large mixing bowl.
Combine buttermilk, melted butter, and egg yolks in another bowl.
Beat egg whites until stiff peaks form, then gently fold into batter.
Fold in fresh blueberries carefully.
Ladle into hot greased waffle iron and cook until golden and crisp.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Whisk dry ingredients in a large mixing bowl.
Combine buttermilk, melted butter, and egg yolks in another bowl.
Beat egg whites until stiff peaks form, then gently fold into batter.
Fold in fresh blueberries carefully.
Ladle into hot greased waffle iron and cook until golden and crisp.
