Strong Assam black tea slow-simmered with whole crushed cardamom pods, cinnamon, fresh ginger, and whole milk until deeply creamy.
Ingredients
1.5 cups water
1.5 cups whole milk
2 tbsp loose black tea leaves (Assam or CTC)
4 green cardamom pods (crushed)
1 small cinnamon stick & 1 slice fresh ginger
2 tsp raw cane sugar
Instructions
Bring water, crushed cardamom, cinnamon, and ginger to a rolling boil for 3 minutes.
Add black tea leaves and boil for 2 minutes until dark and fragrant.
Pour in whole milk and sugar; bring to a boil.
Lower heat, simmer for 3 minutes, then boil up once more for deep karak flavor.
Strain through fine tea strainer into cups and enjoy hot.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Bring water, crushed cardamom, cinnamon, and ginger to a rolling boil for 3 minutes.
Add black tea leaves and boil for 2 minutes until dark and fragrant.
Pour in whole milk and sugar; bring to a boil.
Lower heat, simmer for 3 minutes, then boil up once more for deep karak flavor.
Strain through fine tea strainer into cups and enjoy hot.
