Ceremonial grade vibrant green Uji matcha whisked with warm water, poured over ice and creamy oat milk with a hint of pure vanilla.
Ingredients
1.5 tsp ceremonial grade Japanese matcha powder
2 oz warm water (175°F / 80°C)
1 tbsp honey or vanilla syrup
3/4 cup creamy oat milk or whole milk
Ice cubes
Instructions
Sift matcha powder into a small bowl to remove lumps.
Add warm water and whisk vigorously in a W motion using a bamboo chasen until a rich emerald froth forms.
Fill a glass with ice cubes, sweetener, and oat milk.
Slowly pour whisked matcha on top to create striking green and white layers.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Sift matcha powder into a small bowl to remove lumps.
Add warm water and whisk vigorously in a W motion using a bamboo chasen until a rich emerald froth forms.
Fill a glass with ice cubes, sweetener, and oat milk.
Slowly pour whisked matcha on top to create striking green and white layers.
