Thick, silky yogurt smoothie blended with sweet Alphonso mango pulp, a whisper of crushed cardamom, and crushed pistachios.
Ingredients
1.5 cups ripe sweet mango pulp or fresh mango chunks
1 cup chilled whole milk Greek yogurt
1/2 cup cold milk
2 tbsp honey or sugar
1/4 tsp ground cardamom
Crushed green pistachios for garnish
Instructions
Add mango chunks, yogurt, milk, honey, and ground cardamom into a high-speed blender.
Blend on high for 60 seconds until completely silky and frothy.
Pour into chilled tall glasses.
Garnish with crushed green pistachios and a mint leaf.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Add mango chunks, yogurt, milk, honey, and ground cardamom into a high-speed blender.
Blend on high for 60 seconds until completely silky and frothy.
Pour into chilled tall glasses.
Garnish with crushed green pistachios and a mint leaf.
