Refreshing Pakistani Mint Margarita / Lemon Mocktail
⏱ Prep: 5 min🔥 Cook: 0 min👥 2 Servings⚡ 95 kcal
The beloved Pakistani restaurant mocktail blended with fresh mint leaves, lemon juice, black salt (kala namak), and lemon soda.
Ingredients
1 packed cup fresh mint leaves
3 tbsp fresh lemon juice
1/2 tsp Himalayan black salt (kala namak)
2 tbsp sugar syrup
2 cups chilled 7UP or sparkling soda
Plenty of crushed ice
Instructions
Wash a generous handful of fresh garden spearmint leaves thoroughly.
Add mint leaves, fresh lime juice, sugar, Himalayan black salt (kala namak), and cumin powder to blender.
Add 1 cup of crushed ice and blend on pulse until mint is finely pulverized and frosty green.
Pour concentrated mint lime puree into glasses filled with ice.
Top with chilled club soda or Sprite, stir once, and garnish with lime wheels and fresh mint.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Wash a generous handful of fresh garden spearmint leaves thoroughly.
Add mint leaves, fresh lime juice, sugar, Himalayan black salt (kala namak), and cumin powder to blender.
Add 1 cup of crushed ice and blend on pulse until mint is finely pulverized and frosty green.
Pour concentrated mint lime puree into glasses filled with ice.
Top with chilled club soda or Sprite, stir once, and garnish with lime wheels and fresh mint.
