Tropical frozen Alphonso mango chunks blended with Greek yogurt, splash of almond milk, and a hint of cardamom.
Ingredients
2 cups frozen mango chunks
1/2 cup Greek yogurt
1 cup unsweetened almond milk
1 tbsp raw honey
1 pinch ground cardamom
Instructions
Peel and dice sweet ripe Alphonso or Honey mangoes into cubes.
Add mango cubes, Greek yogurt, chilled almond milk, a drizzle of honey, and a pinch of cardamom to blender.
Toss in a handful of ice cubes for a thick, frosty texture.
Blend on high speed for 60 seconds until completely silky and smooth.
Pour into tall chilled glasses and garnish with fresh mint sprigs or diced mango.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Peel and dice sweet ripe Alphonso or Honey mangoes into cubes.
Add mango cubes, Greek yogurt, chilled almond milk, a drizzle of honey, and a pinch of cardamom to blender.
Toss in a handful of ice cubes for a thick, frosty texture.
Blend on high speed for 60 seconds until completely silky and smooth.
Pour into tall chilled glasses and garnish with fresh mint sprigs or diced mango.
