Spiced melt-in-the-mouth ground beef meatballs simmered gently in a silky yogurt, tomato, and caramelized onion gravy.
Ingredients
1.5 lbs ground beef (finely minced)
2 tbsp roasted gram flour (besan)
1 egg
1/2 cup fried onion paste & 1/2 cup yogurt
2 pureed tomatoes
1 tsp garam masala & ground coriander
Instructions
Mix ground beef, gram flour, egg, ginger garlic, and spices; roll into smooth golf-ball sized meatballs.
In a wide pan, cook fried onion paste, yogurt, and tomatoes with spices into a rich masala.
Add 1 cup water and bring to a gentle boil.
Carefully drop meatballs into simmering sauce without stirring (swirl pan gently).
Cover and simmer on low for 25 minutes until meatballs are cooked through and tender.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Mix ground beef, gram flour, egg, ginger garlic, and spices; roll into smooth golf-ball sized meatballs.
In a wide pan, cook fried onion paste, yogurt, and tomatoes with spices into a rich masala.
Add 1 cup water and bring to a gentle boil.
Carefully drop meatballs into simmering sauce without stirring (swirl pan gently).
Cover and simmer on low for 25 minutes until meatballs are cooked through and tender.
