Coarsely ground beef mixed with crushed pomegranate seeds, coriander seeds, fresh tomatoes, and green chilies, shallow-fried in animal fat.
Ingredients
1.5 lbs minced beef (with 20% fat)
1 large tomato (finely chopped & seeded)
2 tbsp crushed anardana (dried pomegranate seeds)
1 tbsp coarse coriander seeds
2 tbsp gram flour (besan)
1 egg & sliced tomato rounds for pressing on top
Instructions
Combine minced beef with chopped tomatoes, anardana, coriander seeds, chilies, gram flour, and egg.
Knead vigorously for 5 minutes with hands until mixture binds.
Shape into large thin flat patties, pressing a round tomato slice into the center.
Shallow-fry in hot beef fat or ghee over medium heat for 4-5 minutes per side.
Serve crispy on outside and juicy inside with mint raita.
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👨🍳 Cooking Instructions
Combine minced beef with chopped tomatoes, anardana, coriander seeds, chilies, gram flour, and egg.
Knead vigorously for 5 minutes with hands until mixture binds.
Shape into large thin flat patties, pressing a round tomato slice into the center.
Shallow-fry in hot beef fat or ghee over medium heat for 4-5 minutes per side.
Serve crispy on outside and juicy inside with mint raita.
