Melt-in-your-mouth slow-braised beef cooked with caramelized onions, warm spices, and a deep savory masala gravy.
Ingredients
1.5 lbs beef chuck cut into chunks
2 onions chopped
2 tomatoes blended
2 tbsp ginger-garlic paste
1 tsp coriander powder
1 tsp cumin powder
1/2 tsp chili powder
Instructions
Heat mustard oil in a heavy Dutch oven; caramelize sliced onions until dark golden.
Add ginger-garlic paste and bone-in beef chunks, searing on high heat for 10 minutes.
Whisk in yogurt with ground coriander, cumin, turmeric, red chili, and garam masala.
Add hot water or bone broth, cover tightly, and simmer on lowest heat for 2 hours until beef is melt-in-mouth tender.
Finish with chopped fresh cilantro and serve with hot tandoori naan.
[ ADVERTISEMENT ]
Reserved banner container designed to adhere strictly to Google Publisher Policies. Non-deceptive, non-intrusive, and positioned cleanly between natural content breaks.
🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Heat mustard oil in a heavy Dutch oven; caramelize sliced onions until dark golden.
Add ginger-garlic paste and bone-in beef chunks, searing on high heat for 10 minutes.
Whisk in yogurt with ground coriander, cumin, turmeric, red chili, and garam masala.
Add hot water or bone broth, cover tightly, and simmer on lowest heat for 2 hours until beef is melt-in-mouth tender.
Finish with chopped fresh cilantro and serve with hot tandoori naan.
