Rich and rustic beef curry cooked in pure animal fat or ghee with minimal spices, fresh tomatoes, and green chilies.
Ingredients
1.5 lbs beef shank or boneless cubes
4 large vine tomatoes
2 tbsp ginger paste
1/4 cup ghee
4 fresh green chilies
Salt and crushed black pepper to taste
Instructions
Heat ghee in an iron karahi over high flame; fry cubed beef chuck pieces with coarse salt until sealed.
Add garlic water and sliced fresh ginger, turning meat until browned.
Place halved ripe tomatoes over the meat, cover with lid and cook on medium heat for 40 minutes until tender.
Remove tomato skins and mash tomatoes into meat juices over high heat.
Season solely with freshly cracked black pepper and green chilies, letting the rich beef flavor shine.
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👨🍳 Cooking Instructions
Heat ghee in an iron karahi over high flame; fry cubed beef chuck pieces with coarse salt until sealed.
Add garlic water and sliced fresh ginger, turning meat until browned.
Place halved ripe tomatoes over the meat, cover with lid and cook on medium heat for 40 minutes until tender.
Remove tomato skins and mash tomatoes into meat juices over high heat.
Season solely with freshly cracked black pepper and green chilies, letting the rich beef flavor shine.
