Juicy chicken breast cubes marinated in Greek olive oil, lemon juice, garlic, and wild oregano, flame-grilled and served with tzatziki.
Ingredients
1.5 lbs chicken breasts (cut into 1-inch cubes)
1/4 cup extra virgin olive oil
Juice of 1 fresh lemon
4 garlic cloves (minced)
1 tbsp dried Greek oregano
Wooden or metal skewers
Fresh tzatziki sauce for dipping
Instructions
Whisk olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
Marinate chicken cubes for at least 30 minutes.
Thread marinated chicken onto skewers.
Grill over medium-high heat for 10-12 minutes, turning occasionally until slightly charred and cooked through.
Serve hot with pita bread, Greek salad, and cool tzatziki.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Whisk olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
Marinate chicken cubes for at least 30 minutes.
Thread marinated chicken onto skewers.
Grill over medium-high heat for 10-12 minutes, turning occasionally until slightly charred and cooked through.
Serve hot with pita bread, Greek salad, and cool tzatziki.
