Tender bone-in chicken marinated in spiced buttermilk, dredged in seasoned flour, and fried until crunchily golden and juicy.
Ingredients
8 pieces bone-in chicken (thighs & drumsticks)
2 cups buttermilk
2 cups all-purpose flour
1 tbsp paprika & 1 tsp cayenne pepper
1 tbsp garlic powder & onion powder
Neutral oil for deep frying
Instructions
Marinate chicken pieces in buttermilk with hot sauce and salt for at least 2 hours.
Whisk flour with paprika, cayenne, garlic powder, onion powder, salt, and pepper.
Dredge chicken in flour, dip briefly back into buttermilk, then dredge again for extra crunch.
Fry in 350°F (175°C) oil for 14-16 minutes until internal temperature hits 165°F.
Drain on a wire rack and serve piping hot.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Marinate chicken pieces in buttermilk with hot sauce and salt for at least 2 hours.
Whisk flour with paprika, cayenne, garlic powder, onion powder, salt, and pepper.
Dredge chicken in flour, dip briefly back into buttermilk, then dredge again for extra crunch.
Fry in 350°F (175°C) oil for 14-16 minutes until internal temperature hits 165°F.
