Char-grilled boneless chicken chunks marinated in spiced yogurt, smoked paprika, garam masala, and lemon juice.
Ingredients
1.5 lbs chicken breast cut into 1-inch cubes
1/2 cup Greek yogurt
1 tbsp mustard oil
1 tbsp Kashmiri chili powder
1 tbsp garam masala
1 lime juiced
Instructions
Cut boneless chicken breast into 1.5-inch cubes.
Whisk thick Greek yogurt with mustard oil, ginger-garlic paste, Kashmiri red chili, garam masala, and lemon juice.
Toss chicken thoroughly in tandoori marinade and refrigerate for at least 2 hours.
Thread chicken cubes onto skewers alongside red onion and bell pepper chunks.
Grill or broil on highest heat setting for 10-12 minutes, basting with melted butter until charred and juicy.
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👨🍳 Cooking Instructions
Cut boneless chicken breast into 1.5-inch cubes.
Whisk thick Greek yogurt with mustard oil, ginger-garlic paste, Kashmiri red chili, garam masala, and lemon juice.
Toss chicken thoroughly in tandoori marinade and refrigerate for at least 2 hours.
Thread chicken cubes onto skewers alongside red onion and bell pepper chunks.
Grill or broil on highest heat setting for 10-12 minutes, basting with melted butter until charred and juicy.
