Golden piped choux pastry fried crisp, rolled in fragrant cinnamon sugar, and served with thick dark chocolate dipping ganache.
Ingredients
1 cup water & 4 tbsp unsalted butter
1 cup all-purpose flour
1 large egg
1/2 tsp vanilla extract
1/2 cup granulated sugar + 1 tbsp ground cinnamon
Neutral oil for deep frying
4 oz dark chocolate melted with 1/3 cup warm cream for dipping
Instructions
Boil water and butter in a saucepan; dump in flour all at once and stir vigorously until dough forms a ball.
Remove from heat, let cool 3 minutes, then beat in egg and vanilla until smooth dough forms.
Transfer dough to piping bag fitted with a large closed star tip.
Pipe 4-inch strips into hot oil (360°F / 180°C) and fry 3-4 minutes until golden.
Drain briefly, roll in cinnamon sugar while hot, and serve with warm chocolate sauce.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Boil water and butter in a saucepan; dump in flour all at once and stir vigorously until dough forms a ball.
Remove from heat, let cool 3 minutes, then beat in egg and vanilla until smooth dough forms.
Transfer dough to piping bag fitted with a large closed star tip.
Pipe 4-inch strips into hot oil (360°F / 180°C) and fry 3-4 minutes until golden.
Drain briefly, roll in cinnamon sugar while hot, and serve with warm chocolate sauce.
