Layers of crisp vanilla wafers, fresh sliced ripe bananas, and velvety homemade vanilla cream pudding topped with fresh whipped cream.
Ingredients
1 box (11 oz) vanilla wafer cookies
4 ripe bananas (sliced)
1 package (3.4 oz) vanilla pudding mix
2 cups cold whole milk
1 can (14 oz) sweetened condensed milk
2 cups heavy whipping cream (whipped with powdered sugar)
Instructions
Whisk vanilla pudding mix with cold milk and condensed milk until smooth; chill for 10 minutes.
Fold 1 cup of freshly whipped cream into pudding.
In a glass trifle dish, arrange a layer of vanilla wafers across bottom.
Top with sliced bananas, then spoon half the pudding cream over top.
Repeat layers and crown with remaining whipped cream. Chill 3 hours before serving.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Whisk vanilla pudding mix with cold milk and condensed milk until smooth; chill for 10 minutes.
Fold 1 cup of freshly whipped cream into pudding.
In a glass trifle dish, arrange a layer of vanilla wafers across bottom.
Top with sliced bananas, then spoon half the pudding cream over top.
Repeat layers and crown with remaining whipped cream. Chill 3 hours before serving.
