Tender caramelized Honeycrisp apple slices tossed in warm spices, baked beneath a buttery brown sugar rolled oat streusel topping.
Ingredients
6 Honeycrisp or Granny Smith apples (peeled & sliced)
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup dark brown sugar
1/2 cup cold unsalted butter (cubed)
1.5 tsp ground cinnamon & 1/4 tsp nutmeg
Vanilla bean ice cream for serving
Instructions
Toss sliced apples with 1 tbsp lemon juice, 1 tsp cinnamon, and 2 tbsp sugar in a baking dish.
In a bowl, combine oats, flour, brown sugar, remaining cinnamon, and salt.
Cut cold butter into oat mixture with fingers until pea-sized crumbles form.
Scatter streusel topping evenly over apples.
Bake at 350°F (175°C) for 35-40 minutes until apples are bubbly and topping is deep golden.
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đ¨âđŗ Cooking Instructions
Toss sliced apples with 1 tbsp lemon juice, 1 tsp cinnamon, and 2 tbsp sugar in a baking dish.
In a bowl, combine oats, flour, brown sugar, remaining cinnamon, and salt.
Cut cold butter into oat mixture with fingers until pea-sized crumbles form.
Scatter streusel topping evenly over apples.
Bake at 350°F (175°C) for 35-40 minutes until apples are bubbly and topping is deep golden.
