Dense, glossy-topped brownies loaded with bittersweet chocolate chunks and rich Dutch cocoa powder.
Ingredients
1/2 cup unsalted butter
8 oz semi-sweet chocolate chips
3/4 cup brown sugar
2 large eggs
1/2 cup all-purpose flour
1/4 cup cocoa powder
1/2 tsp sea salt
Instructions
Preheat oven to 350°F (175°C) and line an 8-inch square baking tin with parchment paper.
Melt butter with Dutch-process cocoa powder and chopped bittersweet dark chocolate.
Whisk eggs and granulated sugar vigorously for 2 minutes to develop the classic crackly shiny top.
Fold in chocolate mixture, flour, sea salt, and extra semi-sweet chocolate chunks.
Bake for 24-26 minutes until edges are set and a toothpick inserted in center comes out with moist crumbs.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Preheat oven to 350°F (175°C) and line an 8-inch square baking tin with parchment paper.
Melt butter with Dutch-process cocoa powder and chopped bittersweet dark chocolate.
Whisk eggs and granulated sugar vigorously for 2 minutes to develop the classic crackly shiny top.
Fold in chocolate mixture, flour, sea salt, and extra semi-sweet chocolate chunks.
Bake for 24-26 minutes until edges are set and a toothpick inserted in center comes out with moist crumbs.
