Layered glasses of macerated organic strawberries, whipped vanilla mascarpone, and almond crumble.
Ingredients
2 cups fresh strawberries sliced
1 cup Italian mascarpone cheese
1/2 cup heavy whipping cream
3 tbsp powdered sugar
1 tsp lemon zest
1/2 cup crushed biscotti or almond flour
Instructions
Whisk chilled mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla to soft peaks.
Toss freshly sliced ripe strawberries with a spoonful of sugar and lemon juice to macerate.
Crush golden ladyfingers or vanilla sponge into coarse crumbly pieces.
Layer crushed biscuits, macerated strawberry compote, and mascarpone cream in tall dessert glasses.
Garnish with fresh mint leaves and a whole strawberry, chilling for 1 hour before serving.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Whisk chilled mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla to soft peaks.
Toss freshly sliced ripe strawberries with a spoonful of sugar and lemon juice to macerate.
Crush golden ladyfingers or vanilla sponge into coarse crumbly pieces.
Layer crushed biscuits, macerated strawberry compote, and mascarpone cream in tall dessert glasses.
Garnish with fresh mint leaves and a whole strawberry, chilling for 1 hour before serving.
