Ultra-velvety cream cheese filling resting on a golden buttery graham cracker crust, topped with strawberry coulis.
Ingredients
24 oz cream cheese softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 tbsp pure vanilla extract
1 1/2 cups graham cracker crumbs
4 tbsp melted butter
Instructions
Mix graham cracker crumbs, melted butter, and sugar; press firmly into a 9-inch springform pan.
Beat Philadelphia cream cheese and sugar on medium speed until completely smooth and lump-free.
Add eggs one at a time, followed by sour cream, heavy cream, and pure vanilla extract on low speed.
Pour batter over crust and bake in a gentle water bath at 325°F (165°C) for 65 minutes.
Turn off oven, prop door open, and cool for 1 hour before transferring to refrigerator overnight.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Mix graham cracker crumbs, melted butter, and sugar; press firmly into a 9-inch springform pan.
Beat Philadelphia cream cheese and sugar on medium speed until completely smooth and lump-free.
Add eggs one at a time, followed by sour cream, heavy cream, and pure vanilla extract on low speed.
Pour batter over crust and bake in a gentle water bath at 325°F (165°C) for 65 minutes.
Turn off oven, prop door open, and cool for 1 hour before transferring to refrigerator overnight.
