Decadent personal chocolate cakes with an irresistibly warm, gooey flowing fudge center.
Ingredients
6 oz high-quality dark chocolate (70%)
1/2 cup unsalted butter
2 whole eggs + 2 egg yolks
1/3 cup sugar
2 tbsp flour
Vanilla ice cream for serving
Instructions
Preheat oven to 425°F (220°C). Butter four 6-ounce ramekins and dust with cocoa powder.
Melt high-quality dark chocolate (70%) and unsalted butter in a heatproof bowl set over simmering water.
In a mixing bowl, beat eggs, egg yolks, and sugar on high speed until pale and thick.
Gently fold melted chocolate mixture and all-purpose flour into eggs until just combined.
Divide into ramekins and bake for 12 minutes until edges are firm but center is soft; unmold immediately.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Preheat oven to 425°F (220°C). Butter four 6-ounce ramekins and dust with cocoa powder.
Melt high-quality dark chocolate (70%) and unsalted butter in a heatproof bowl set over simmering water.
In a mixing bowl, beat eggs, egg yolks, and sugar on high speed until pale and thick.
Gently fold melted chocolate mixture and all-purpose flour into eggs until just combined.
Divide into ramekins and bake for 12 minutes until edges are firm but center is soft; unmold immediately.
