Vibrant sweet bell peppers stuffed with seasoned lean ground beef, rice, tomato sauce, and melted Monterey Jack cheese.
Ingredients
4 large bell peppers (tops cut off and seeds removed)
1 lb lean ground beef
1.5 cups cooked rice
1 can (15 oz) tomato sauce
1 cup shredded Monterey Jack cheese
1 yellow onion & 2 garlic cloves (diced)
1 tsp Italian herb seasoning
Instructions
Brown ground beef with onions and garlic in a skillet; drain grease.
Stir in cooked rice, half the tomato sauce, and Italian seasoning.
Stuff peppers tightly with beef and rice mixture; place upright in a baking dish.
Pour remaining tomato sauce over peppers and top with shredded cheese.
Bake covered at 375°F (190°C) for 25 minutes, then uncover for 5 minutes until cheese browns.
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đ¨âđŗ Cooking Instructions
Brown ground beef with onions and garlic in a skillet; drain grease.
Stir in cooked rice, half the tomato sauce, and Italian seasoning.
Stuff peppers tightly with beef and rice mixture; place upright in a baking dish.
Pour remaining tomato sauce over peppers and top with shredded cheese.
Bake covered at 375°F (190°C) for 25 minutes, then uncover for 5 minutes until cheese browns.
