Crispy chicken thigh bites simmered in homemade sweet and savory teriyaki sauce with tender-crisp broccoli florets over fragrant rice.
Ingredients
1.5 lbs chicken thighs (cut into bite-sized pieces)
1/3 cup soy sauce & 1/4 cup brown sugar
1 tbsp mirin & 1 tbsp rice vinegar
2 garlic cloves & 1 tsp ginger (minced)
1 tbsp cornstarch mixed with 2 tbsp water
2 cups steamed broccoli florets
Steamed jasmine rice
Instructions
Sear chicken pieces in a hot skillet with oil for 6-8 minutes until golden.
Combine soy sauce, brown sugar, mirin, vinegar, garlic, and ginger; pour into skillet.
Stir in cornstarch slurry and simmer for 2 minutes until glossy and thick.
Toss with steamed broccoli florets until well coated.
Serve over fluffy jasmine rice with sesame seeds.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Sear chicken pieces in a hot skillet with oil for 6-8 minutes until golden.
Combine soy sauce, brown sugar, mirin, vinegar, garlic, and ginger; pour into skillet.
Stir in cornstarch slurry and simmer for 2 minutes until glossy and thick.
Toss with steamed broccoli florets until well coated.
