Layers of slow-simmered rich beef Bolognese sauce, creamy béchamel, tender lasagna sheets, and bubbly melted golden mozzarella.
Ingredients
12 lasagna noodles (cooked)
1 lb ground beef & 1/2 lb Italian sausage
1 jar (24 oz) marinara sauce
2 cups creamy béchamel or seasoned ricotta
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish
Instructions
Brown ground beef and sausage with onions and garlic; stir in marinara and simmer for 20 minutes.
In a 9×13 baking dish, layer sauce, lasagna noodles, béchamel/ricotta, and mozzarella.
Repeat layers 3 times, finishing with a generous layer of mozzarella and Parmesan on top.
Bake covered at 375°F (190°C) for 30 minutes, then uncover for 15 minutes until golden and bubbling.
Let rest 10 minutes before slicing.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Brown ground beef and sausage with onions and garlic; stir in marinara and simmer for 20 minutes.
In a 9x13 baking dish, layer sauce, lasagna noodles, béchamel/ricotta, and mozzarella.
Repeat layers 3 times, finishing with a generous layer of mozzarella and Parmesan on top.
Bake covered at 375°F (190°C) for 30 minutes, then uncover for 15 minutes until golden and bubbling.
