Golden crispy skin roast chicken seasoned with thyme, garlic, smoked paprika, and aromatic butter.
Ingredients
4 chicken quarters or whole pieces
3 tbsp softened butter
4 cloves garlic minced
1 tsp smoked paprika
Fresh thyme & oregano
Sea salt
Instructions
Preheat oven to 400°F (200°C) and pat chicken pieces dry with paper towels.
Mix softened butter with minced garlic, fresh rosemary, thyme, lemon juice, and coarse sea salt.
Rub herb garlic butter generously underneath and on top of chicken skin.
Arrange chicken in a roasting pan surrounded by baby carrots and red potatoes.
Roast for 40-45 minutes until chicken skin is blistered and internal temperature reaches 165°F (74°C).
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👨🍳 Cooking Instructions
Preheat oven to 400°F (200°C) and pat chicken pieces dry with paper towels.
Mix softened butter with minced garlic, fresh rosemary, thyme, lemon juice, and coarse sea salt.
Rub herb garlic butter generously underneath and on top of chicken skin.
Arrange chicken in a roasting pan surrounded by baby carrots and red potatoes.
Roast for 40-45 minutes until chicken skin is blistered and internal temperature reaches 165°F (74°C).
