Smoky chipotle marinated chicken served over cilantro lime rice, black beans, sweet roasted corn, guacamole, and fresh salsa.
Ingredients
1.5 lbs chicken thighs (marinated in chipotle peppers & lime)
3 cups cooked jasmine or brown rice
1 can black beans (rinsed)
1 cup fire-roasted corn
1 cup homemade guacamole
1/4 cup sour cream & cotija cheese
Fresh cilantro and lime wedges
Instructions
Grill or sear marinated chicken thighs in a hot skillet for 6 minutes per side. Rest and slice.
Toss warm rice with fresh lime juice, sea salt, and chopped cilantro.
Assemble bowls with a generous scoop of cilantro lime rice.
Top with sliced chicken, black beans, roasted corn, guacamole, and salsa.
Drizzle with lime crema and garnish with fresh cilantro.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Grill or sear marinated chicken thighs in a hot skillet for 6 minutes per side. Rest and slice.
Toss warm rice with fresh lime juice, sea salt, and chopped cilantro.
Assemble bowls with a generous scoop of cilantro lime rice.
Top with sliced chicken, black beans, roasted corn, guacamole, and salsa.
Drizzle with lime crema and garnish with fresh cilantro.
