Warm tortilla stuffed with charred fajita chicken breast, fire-roasted peppers, cilantro lime sour cream, and salsa.
Ingredients
2 large flour tortillas
2 grilled chicken breasts sliced
1 bell pepper sliced
1 onion sliced
1/4 cup sour cream
2 tbsp fresh cilantro
1 lime juiced
Instructions
Slice boneless skinless chicken breasts into thin strips and season with cumin, chili powder, and lime juice.
Slice colorful bell peppers and red onions into thin fajita-style ribbons.
Sear chicken strips in a sizzling hot skillet until lightly charred and cooked through.
Sauté bell peppers and onions in the same skillet until blistered yet crisp-tender.
Warm flour tortillas, load with fajita chicken and veggies, cheddar cheese, guacamole, and roll tightly.
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🛒 Ingredients Checklist
👨🍳 Cooking Instructions
Slice boneless skinless chicken breasts into thin strips and season with cumin, chili powder, and lime juice.
Slice colorful bell peppers and red onions into thin fajita-style ribbons.
Sear chicken strips in a sizzling hot skillet until lightly charred and cooked through.
Sauté bell peppers and onions in the same skillet until blistered yet crisp-tender.
Warm flour tortillas, load with fajita chicken and veggies, cheddar cheese, guacamole, and roll tightly.
